Happy Monday!
Yesterday, while baking a pie, I thought about all the yummy recipes I like to make in the fall. If it is warm, feels cozy or has seasonal ingredients, I love it! Everything I am sharing is a gluten free recipe (or can be easily made gluten free) because some of you may know that I have Celiac Disease.
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| *all photos via original recipes* |
1. Gluten Free Apple Pie with Crumble Topping // This is soooo good! I buy a premade GF base crust instead of making one and it is a lot easier. I also control how much sugar I add to the apples and topping, and always add less than what the recipes says. But, always add extra cinnamon!
2. Detox Moroccan Lentil Stew // This quickly became a staple quarantine recipe in March, but am excited to make it again as the temps cool down. I love that it is hearty and healthy with lots of veggies and plant based protein.
3. Vegan Pumpkin Soup // I made this so many times last fall, and it is so easy! It is very tasty, and I felt like it was a pretty filling soup. I know the soup itself is vegan, but I am not and add fresh mozzarella on top, yum!
4. Paleo Pumpkin Bread // This is a tasty treat you will make weekly, but you won't feel guilty about it!
5. GF Pumpkin Mac and Cheese // Just swap in some gluten free pasta for this one! I love the Banza pasta and the brown rice past from Trader Joe's. This is like the ultimate fall comfort food. Imagine making this and cozying up to watch some Gilmore Girls, then having the apple pie for dessert!
6. Almond Butter Granola // I love making granola this time of year. I really like this one because the almond butter and chia seeds makes it feel a bit more nutrient dense from the protein and healthy fats. Always make sure to get oats that are certified gluten free! Oats are naturally gluten free but usually grown right next to wheat crops on farms, so a lot of cross contamination can happen and thats a no go if you have Celiac.
As always,
#dontforgetyourpearls
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