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Quarantine Recipes We've Made + Loved


I am still not sure what day it is, but I am sure that this quarantine time has led us to make some delicious dinners! We have been cooking about every few days, and make enough to have leftovers for a couple of days after. This cuts down some stress about cooking in this already stressful time. The dinners we crave are warm, healthy-ish, comfort foods. And that's exactly what we have gone for! I am sharing the recipes we have made so far. We have loved them all! [we've also made all of these in the instant pot, and this is the one we have.]

Breakfast recipe of my own creation: sautéed mushrooms and spinach + scrambled egg whites topped with avocado+everything but the bagel seasoning and salsa!

I have also been more lenient about dessert every night, lol, and really want to give a shout out to my favorite/the BEST gluten free cookie dough: Sweet Loren's. I have tried many a pre-made GF cookie dough, and these are the winners!!!


I love this one! I have made it pre-quarantine as well.



I love anything I can put salsa and sour cream on 😂.

{photo from recipe}


 Creamy Broccoli and Leek Soup
From this cookbook. This is a maybe healthier take on broccoli cheese soup. But it does have cheese, still, aha!
*to make gluten free, we skipped the flour and made a slurry out of corn starch.*


Fried Rice
From this cookbook. If you want take out, but can't get it, then this is the perfect recipe! We added some extra veggies, and I topped mine with a fried egg and sriracha. Yum-o!



As always,

#dontforgetyourpearls

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